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Chicken � la King (an all time classic dish)

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  • Chicken � la King (an all time classic dish)



    Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! (MASH) INGREDIENTS1/2 cup salted butter8 ounces mushrooms, sliced1/3 cup all-purpose flour2 cups chicken broth1 1/2 cups milk2 egg yolks1/3 cup heavy creamy1 cup frozen peas1 cup chopped drained pimientos4 cups chopped cooked chickenINSTRUCTIONS1. In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.2. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.3. For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.4. Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.5. Serve hot over cooked rice, pasta, toast, or biscuits. (MASH)


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