Tweet
Ingredient list -
olive oil
Baked Beans from a can
Sliced up rib eye steak
onions
nutmeg
Grade A Crown Brand Maple
salsa
parsley flakes
onion powder
celery salt
ground basil leaves
mustard
ketchup
Lea and Perrins Worcestershire sauce
1 diced up garlic clove
black pepper
olive oil
Baked Beans from a can
Sliced up rib eye steak
onions
nutmeg
Grade A Crown Brand Maple
salsa
parsley flakes
onion powder
celery salt
ground basil leaves
mustard
ketchup
Lea and Perrins Worcestershire sauce
1 diced up garlic clove
black pepper
The key to making these beans taste perfect is nutmeg and grade A Crown Brand Maple syrup from Canada .I also use a wok to cook it. Sau-te the onions in a tablespoon of olive oil and as they start to brown, put a dash of the nutmeg and then drop some sliced bits of rib eye steak in. Sau-te all that until the steak is cooked.
Then add the beans, followed by a couple of tablespoons of the maple syrup, the diced up garlic clove, 2 heaps of salsa (mild, medium or hot) parsley flakes, onion powder, black pepper, ground basil leaves, celery salt, 2 tablespoons of ketchup, 1 tablespoon of mustard and a couple of splashes of Lea and Perrins Worcestershire sauce. Turn the heat up to blow torch high and stir the beans until they start to bubble and burn and then serve them up!
Then add the beans, followed by a couple of tablespoons of the maple syrup, the diced up garlic clove, 2 heaps of salsa (mild, medium or hot) parsley flakes, onion powder, black pepper, ground basil leaves, celery salt, 2 tablespoons of ketchup, 1 tablespoon of mustard and a couple of splashes of Lea and Perrins Worcestershire sauce. Turn the heat up to blow torch high and stir the beans until they start to bubble and burn and then serve them up!
Comment