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Somboon

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  • Somboon

    ...in the Central Embassy branch. Thai-Chinese seafood is always a favorite of mine: we had eggplant, ground pork and salted fish, mussels steamed with Thai basil and lemon grass and a deep-fried grouper in a tangy sauce and steamed rice. For dessert, coconut pudding and mango sticky rice. A satisfying lunch.

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  • #2
    Looks real good. I regularly had minced pork, eggplant & salted fish in HK, but hardly ever saw it in Thailand.

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