Trash Can Nachos
by LAURA REGE (Attn Mid: need help with the vid for this...thanks!) https://www.delish.com/cooking/recip...nachos-recipe/
Trash Can Nachos
by Delish US
A plate of nachos is great...but a TOWER of nachos is literally next level. Impress your game day guests by serving up this cheesy, spicy, full-of-flavor app that's made for sharing. It's inspired by Guy Fieri
FOR CHEESE SAUCE
2 tbsp. butter
2 tbsp. all-purpose flour
2 c. whole milk
1/2 tsp.
2 c. shredded cheddar
Kosher salt
Freshly ground black pepper
FOR ASSEMBLY
2 c. shredded cheddar
1 lb. sour cream
1 (12-oz.) bag thick tortilla chips
1 (15.5-oz.) can black beans, rinsed and drained
, for drizzling
GET INGREDIENTS
DIRECTIONS
MAKE THE PICO DE GALLO
MAKE THE BEEF
MAKE THE CHEESE SAUCE
ASSEMBLE THE NACHOS
If you don't want to buy a super-large can, you can also use a springform pan. Your tower won't be as tall, but it'll still be AMAZING.
by LAURA REGE (Attn Mid: need help with the vid for this...thanks!) https://www.delish.com/cooking/recip...nachos-recipe/
Trash Can Nachos
by Delish US
A plate of nachos is great...but a TOWER of nachos is literally next level. Impress your game day guests by serving up this cheesy, spicy, full-of-flavor app that's made for sharing. It's inspired by Guy Fieri
FOR CHEESE SAUCE
2 tbsp. butter
2 tbsp. all-purpose flour
2 c. whole milk
1/2 tsp.
2 c. shredded cheddar
Kosher salt
Freshly ground black pepper
FOR ASSEMBLY
2 c. shredded cheddar
1 lb. sour cream
1 (12-oz.) bag thick tortilla chips
1 (15.5-oz.) can black beans, rinsed and drained
, for drizzling
GET INGREDIENTS
DIRECTIONS
MAKE THE PICO DE GALLO
MAKE THE BEEF
- In a large skillet, heat oil over medium-high heat. Add the ground beef and season with salt and pepper. Cook, stirring occasionally, until no pink remains, about 6 minutes. Drain excess fat, then add garlic, cumin, paprika, and Cholula hot sauce, and cook, stirring until fragrant, about 1 minute more. Remove from the heat and set aside.
MAKE THE CHEESE SAUCE
- In a medium pot, melt butter over medium heat. Add flour and stir, 1 minute. Slowly whisk in milk, then continue to cook over medium, stirring constantly until thickened, about 6 minutes. Remove from the heat and stir in Cholula hot sauce and cheddar. Season with salt and pepper.
ASSEMBLE THE NACHOS
If you don't want to buy a super-large can, you can also use a springform pan. Your tower won't be as tall, but it'll still be AMAZING.
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