My GF and I got a craving for some Sai Oua a week ago. We have been in the states now for about 8 months and while she cooks Thai food almost everynight for dinner we both miss the hard to come by items. So she decided to make some. Took awhile to find some ingredients but was able to gather them all up. Making this sausage is quite time consuming but well worth it when it is done. Here are a few pics of the process
The spices
the spices mixed with the pork
As creative as she is, she used the top of a water bottle and just forced the prepared meat into the skin
One of the 6 she made.
After some time on the BBQ.
I have to say these were awesome and with a batch of sticky rice and her spicy sauce it was worth the wait.
The spices
the spices mixed with the pork
As creative as she is, she used the top of a water bottle and just forced the prepared meat into the skin
One of the 6 she made.
After some time on the BBQ.
I have to say these were awesome and with a batch of sticky rice and her spicy sauce it was worth the wait.
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