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Dinner is served M'lud

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  • peterplonker
    replied
    They are not mushy peas Blooby. that is Guacamole, usually served with salsa, your not a Brit are you?
    That was my lunch, roast chicken pieces with Turkish bread, Tabouli, Guacamole all home made, and to drink a nice Dutch beer with a passably drinkable cask red from California.
    Last edited by peterplonker; 11-15-2014, 07:42 AM.

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  • MrBlobby
    replied
    ^ A very noble offering there plonker but way out of my heat league, and that extra large serving of mushy peas there with that bottle of home brew

    Now about 15 years back I had the pleasure of a couple of weeks in Surfers, stayed out in an apartment on Whelan Street.
    An old mate of mine lived out Carrara way.

    Leave a comment:


  • peterplonker
    replied
    IMG_3332.JPG.jpg

    This is proper food mr blobbly, served on my terrace in main beach QLD I was ferking heavy on the flavour and spices.

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  • peterplonker
    replied
    So does this according to that wanker at the fat duck restaurant in enerland .


    fat duck crap.jpg

    would you pay top money for that in Indo?

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  • Wilson
    replied
    Looks good.

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  • MrBlobby
    replied
    I to am drawn to the aromas of spicey food but alas as I don't have a stomach like a cement mixer it is off-limits for me.
    To many bouts of indigestion, redring etc to risk it.

    I know my limits, so take a look at this little mouthwatering lot


    Baked loin of cod, over roasted chunky chips, steamed carrots and cabbage greens.

    Leave a comment:


  • peterplonker
    replied
    More my type of food stoll and AO, well done chaps.

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  • aging one
    replied
    In the states I made Mexican food weekly, but here having to make it all from scratch its only about once a month. Last night was one of those days. Carnitas pork, chicken taco filling, beef taco filling, fresh salsa, guacamole, and chips and salsa. Came out quite nice.

    I do the same thing about once a month on a free Sunday.

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  • serrollt
    replied
    My mom kooked this tonight:

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  • Guest's Avatar
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    Originally posted by Captain Morgan View Post
    Are those Thai potatoes? I find them not the be up to snuff on taste.
    ...or texture.

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  • Wilson
    replied

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  • peterplonker
    replied
    What it needs is a good and spicy, I mean 3 Thai peppers salsa,
    i.e.

    Tomatoes
    Spanish onion
    Thai style prik kee noo chillies
    Garlic
    Coriander leaves
    Lime juice
    Salt to taste

    Put some fire into your morning business.

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  • serrollt
    replied
    How many times will the same pics be posted?

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  • MrBlobby
    replied
    Originally posted by Captain Morgan View Post
    Are those Thai potatoes? I find them not the be up to snuff on taste.
    Dunno, they were King Edwards
    Dunno where he got them from

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  • Captain Morgan
    replied
    Are those Thai potatoes? I find them not the be up to snuff on taste.

    Leave a comment:

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