They are not mushy peas Blooby. that is Guacamole, usually served with salsa, your not a Brit are you?
That was my lunch, roast chicken pieces with Turkish bread, Tabouli, Guacamole all home made, and to drink a nice Dutch beer with a passably drinkable cask red from California.
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^ A very noble offering there plonker but way out of my heat league, and that extra large serving of mushy peas there with that bottle of home brew
Now about 15 years back I had the pleasure of a couple of weeks in Surfers, stayed out in an apartment on Whelan Street.
An old mate of mine lived out Carrara way.
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This is proper food mr blobbly, served on my terrace in main beach QLD I was ferking heavy on the flavour and spices.
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So does this according to that wanker at the fat duck restaurant in enerland .
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would you pay top money for that in Indo?
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I to am drawn to the aromas of spicey food but alas as I don't have a stomach like a cement mixer it is off-limits for me.
To many bouts of indigestion, redring etc to risk it.
I know my limits, so take a look at this little mouthwatering lot
Baked loin of cod, over roasted chunky chips, steamed carrots and cabbage greens.
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In the states I made Mexican food weekly, but here having to make it all from scratch its only about once a month. Last night was one of those days. Carnitas pork, chicken taco filling, beef taco filling, fresh salsa, guacamole, and chips and salsa. Came out quite nice.
I do the same thing about once a month on a free Sunday.
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Guest repliedOriginally posted by Captain Morgan View PostAre those Thai potatoes? I find them not the be up to snuff on taste.
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What it needs is a good and spicy, I mean 3 Thai peppers salsa,
i.e.
Tomatoes
Spanish onion
Thai style prik kee noo chillies
Garlic
Coriander leaves
Lime juice
Salt to taste
Put some fire into your morning business.
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Are those Thai potatoes? I find them not the be up to snuff on taste.
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