...at the Siam Icon branch with a beautiful view of the Mahanakorn building and the river (We're regulars here). We started with steamed New Zealand mussels before trying the deep-fried crab in tofu skin. We continued with a spicy shrimp salad and snow fish in a black pepper sauce. Crab fried rice provided the carb filler. Each dish was well-prepared and efficiently served, but the star was the succulent snow fish. (B2150 with 2 small Heinekens and water).
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