Finally, what we came for:
Tam Som Oh with fermented freshwater crab sauce, compliment from the chef.
IMG_20200101_134434[1].jpg
Kwai Teow Pak Mor & the Nam Kon version, the only two dishes available:
IMG_20200101_134738[1].jpg
IMG_20200101_134733[1].jpg
Mix your own:
IMG_20200101_135429[1].jpg
An enjoyable lunch, only 10 min drive from home.
We'll be back.
Tam Som Oh with fermented freshwater crab sauce, compliment from the chef.
IMG_20200101_134434[1].jpg
Kwai Teow Pak Mor & the Nam Kon version, the only two dishes available:
IMG_20200101_134738[1].jpg
IMG_20200101_134733[1].jpg
Mix your own:
IMG_20200101_135429[1].jpg
An enjoyable lunch, only 10 min drive from home.
We'll be back.
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