At Central Embassy, 5th floor: tasty fried wonton with pork and boiled pork wonton in spicy sauce to start. Spouse had a pork stew with steamed rice and extra pork liver while I had chicken soup and rice noodles with extra fresh sprouts and Thai basil: both were excellent. To drink: Chinese sour plum concoction and green tea with lychee: refreshing. The restaurant was crowded with Thai diners: always a good sign.
We'll be back.
S__14663709.jpgS__14663715.jpgS__14663716.jpgS__14663720.jpgS__14663707.jpgS__14663705.jpg
We'll be back.
S__14663709.jpgS__14663715.jpgS__14663716.jpgS__14663720.jpgS__14663707.jpgS__14663705.jpg
Comment