Originally posted by sabang
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Does anyone actually like Pattaya?
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Smashed avocado and poached egg on whole grain toast is apparently the new age diggers breakfast.Originally posted by Ergenburgensmurgen;n186588
What are you talking about, I don't post on Teakdoor.
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...a bit of a digression: I read somewhere that chicken parm is the national bird of Australia. I've tried it in 2 locations here in bkk and was unimpressed by pressed overcooked breast, canned tomato sauce (love ya, Prego!) and wood-dust Parmesan. Is it true?Majestically enthroned amid the vulgar herd
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^Vegemite is great! Great for you, too. Strangely, a septic wanted to try some when I was living in Isaan, and I was happy to oblige. He loves the damn stuff! As for me, I'm a happy little vegemite- I always have a supply on hand, wherever I may be in the world. Required gift from those who come visit me from down under.
^^ That's about the long and short of it. Breaded chicken breast, topped with tomato sauce (the posh places will say sugo), a slice of processed ham, overbaked with melted cheese (but not parmesan dust- an aussie would throw that back at ya. A decent wad). It's inoffensive, but uninspiring. We even have chains selling schnitzels, such as Schnitty's. Few aussies call it a chicken parmigiana- It's a parmy. We don't like long words. And, you know what- they will even have a parmy on the menu at an Indian restaurant. Plenty of people order it too. Cringe.
But the national dish of Pattayaland is unquestionably the English breakfast. Competition is fierce. Quite a few local expat owned ventures make bacon, sausages and other smallgoods.Last edited by sabang; 02-20-2020, 07:59 AM.
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Originally posted by sabang View Post^Vegemite is great! Great for you, too. Strangely, a septic wanted to try some when I was living in Isaan, and I was happy to oblige. He loves the damn stuff! As for me, I'm a happy little vegemite- I always have a supply on hand, wherever I may be in the world. Required gift from those who come visit me from down under.
^^ That's about the long and short of it. Breaded chicken breast, topped with tomato sauce (the posh places will say sugo), a slice of processed ham, overbaked with melted cheese (but not parmesan dust- an aussie would throw that back at ya. A decent wad). It's inoffensive, but uninspiring. We even have chains selling schnitzels, such as Schnitty's. Few aussies call it a chicken parmigiana- It's a parmy. We don't like long words. And, you know what- they will even have a parmy on the menu at an Indian restaurant. Plenty of people order it too. Cringe.
But the national dish of Pattayaland is unquestionably the English breakfast. Competition is fierce. Quite a few local expat owned ventures make bacon, sausages and other smallgoods.
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