...worth a look...lots of tasty pics: https://www.bloomberg.com/news/artic...d=premium-asia
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Best Burgers on the Planet
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Originally posted by harrymsmarkle View Post...worth a look...lots of tasty pics..
When you run out of hamburger: https://www.beefitswhatsfordinner.com/Keep your friends close and your enemies closer
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ok: here you are...
We asked chefs for their favorites, from New York to Sydney via London
By Richard VinesBurger Project, Sydney
Source: Rockpool
Neil Perry of Rockpool Bar & Grill is the big-name chef behind Burger Project, which works with local suppliers. The patty is hand-made, 100% grass-fed beef. Try the American, with Cape Grim beef, cheese, pickles, onions, mustard, secret sauce & rose mayo; or a simple cheeseburger.
Chosen by Scott Collins of MEATliquor, London
Butchers Diner, Melbourne
This 24-hour, hole-in-the wall joint with a counter and stools is a favorite with chefs who enjoy its unfussy food with high-quality ingredients. The hamburger is a 120-gram beef patty with tomato sauce, pickles & mayo in a milk bun.
Chosen by Ashley Palmer-Watts, formerly of Dinner by Heston Blumenthal, London
Butter, Sydney
Butter is a hybrid sneaker, fried chicken and Champagne bar in Surry Hills. If that sounds an unlikely setup, it is the project of respected chef Julian Cincotta and the team from Thievery restaurant in Sydney. The OG Chicken Sandwich is not to be missed.
Chosen by Josh Niland of Saint Peter, Sydney
Cutler & Co., Melbourne
China
Honbo, Hong Kong
Source: Honbo
This homage to the classic American burger joint serves great food. The patties are made with Double Gold American beef from Wisconsin, served in a potato milk bun. The double cheeseburger is the signature option.
Chosen by Shane Osborn of Arcane, Hong Kong
Denmark
Gasoline Grill, Copenhagen; Clare Smyth of Core by Clare Smyth, London
France
Arcane, Hong Kong
BioburgerFrenchie, Paris
Swati SnacksJikoni, London; Prateek Sadhu of MasqueCiccio Sultano of Duomo, RagusaLast edited by harrymsmarkle; 02-16-2020, 07:59 AM.Majestically enthroned amid the vulgar herd
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Japan
MOS Burger, Tokyo
This Japanese chain has been serving burgers adapted to Japanese tastes since 1972. Try the Rice Burger served with grilled beef, sweet soy and BBQ sauce between patties of compacted rice. The Kinpira Burger is a great vegan option.
Chosen by Hisato Hamada of Wagyumafia, Tokyo
Wagyumafia.
Chosen by Enrique Olvera of Pujol, Mexico City
El Rey del Taco, Mexico City
Mexican chef Martha Ortiz prefers tacos to burgers. El Rey del Taco covers both bases with the Cheeseburger Taco, which features a grilled patty with Chihuahua cheese served in flour tortillas with mayo, tomato and avocado.
Chosen by Martha Ortiz of Filigrana, Mexico City
New Zealand
FergburgerRātā, Queenstown
Peru
, Lima
, Lima
This casual Peruvian chain serves a great hamburger with double cheese, according to Virgilio Martinez, whose Central, in Lima, ranks at No. 6 in the Central, Lima
MaidoCoya, London
Saudi Arabia
Radici, London
Slovenia
Buns Out BurgersA Fuego NegroArzakHamburgueseria CuchusSabor, London
La Royale
Dinings SW3MEATliquor, London
EggslutCore by Clare Smyth, London
HawksmoorShake Shack
Honest BurgersCoya, London
MEATliquorSabor, London
Patty & Bun
Smith & WollenskyHide, London
The WolseleyRadici, LondonLast edited by harrymsmarkle; 02-16-2020, 07:54 AM.Majestically enthroned amid the vulgar herd
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United States
Au Cheval, Lima
Burger JointPollen Street Social, London; Jamie Lee of , Copenhagen
DB Bistro ModerneArzak
Five GuysClaude Bosi, London; Ashley Palmer-Watts, formerly of Dinner by Heston Blumenthal, London
In-N-OutClaude Bosi, London; Josh Emett of Rātā, Queenstown, New Zealand; Josh Niland of Saint Peter, Sydney; Martha Ortiz of Filigrana, Mexico City; Randy Garutti of Shake ShackWagyumafia, Tokyo
The Loyalist
Minetta TavernCutler & Co., Melbourne; Prateek Sadhu of Masque, Mumbai
RoisterDaniel, New York
Shake ShackPollen Street Social, London; Ravinder Bhogal of Jikoni, London; Daniel Boulud of DanielFrenchie, Paris; Thitid Tassanakajohn of Le Du, Bangkok
Superiority Burger, New York
Here's one for the vegetarians, with many vegan options. The Superiority Burger features Muenster cheese, iceberg lettuce, tomato, dill and pickle. Superiority is the creation of chef and musician Brooks Headley, former pastry chef at Del Posto.
Chosen by Enrique Olvera of Pujol, Mexico CityMajestically enthroned amid the vulgar herd
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When trapped in the wilds of Isaan after necking a dozen Leo, the best burger on the planet was to be found at your local 711. The bacon cheeseburger was my goto option, although it was a bit ropey during a brownout because the microwave didn't work.
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Originally posted by sabang View PostWhen trapped in the wilds of Isaan after necking a dozen Leo, the best burger on the planet was to be found at your local 711. The bacon cheeseburger was my goto option, although it was a bit ropey during a brownout because the microwave didn't work.Majestically enthroned amid the vulgar herd
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US butcher coupons for Thailand?
You're a stupid little spammer, aren't you.Originally posted by Ergenburgensmurgen;n186588
What are you talking about, I don't post on Teakdoor.
https://thailandchatter.com/core/ima...ies/giggle.gif
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^another failed business
How it's done. 16 Mail Order Steak Companies That Do Meat Right: https://www.thecoolist.com/best-mail...eak-companies/
Keep your friends close and your enemies closer
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