...on the ground floor of Siam Icon with a nice view of the river and docking boats. We tried the fried seafood vermicelli with shredded leek and cabbage, stir-fried spinach with garlic, tofu squares with spinach skin and crab topping and finally, the star: mocha pork ribs (somehow, a chocolaty-coffee flavor goes well with pork). Dessert was free because I paid with the right credit card: fresh mango over shaved ice with colored taro balls. Asahi beer and barley water to accompany.
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