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Thread: Timba - Where is he doing his magic in the kitchen these days?

  1. #11
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    Apr 2014
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    Shucks I reckon I missed out on the Timba phenomena.
    Sounded delicious!

    It really is hard to keep up.

    Still gotta try some of Toppers burger joints. But they are far away from where I hang in BKK.

    My local khlong toie bkk eating is a mix of chinese, vietnamese, issan, fishy non fishy exotic holes in the wall.

    So I dont really miss the tasty burgers too much.

  2. #12
    Quote Originally Posted by Dr Earl View Post
    Shucks I reckon I missed out on the Timba phenomena.
    Sounded delicious!

    It really is hard to keep up.

    Still gotta try some of Toppers burger joints. But they are far away from where I hang in BKK.

    My local khlong toie bkk eating is a mix of chinese, vietnamese, issan, fishy non fishy exotic holes in the wall.

    So I dont really miss the tasty burgers too much.
    Most burgers, regardless of their promotion and fanfare, aren't that desirable anyway.
    Except if you know nothing else.

  3. #13
    There is something quite satisfying about a good hamburger.


  4. #14
    Still valid. He works out of Central Chitlom. Big part of his job still involves food preparation. Met up with him last trip to Bangkok. Had a fantastic BBQ at his house.
    Whenever you find yourself on the side of the majority, it is time to pause and reflect.

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