I am wondering which is healthiest, which ones do you eat and winch one tastes best?
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Red rice, brown rice or plain old white Thai jasmine rice - which do you eat?
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In Sukhothai, it's the standard Hom Mali Jasmine variety.
In Kalasin, we almost exclusively take home-made sticky rice [from Surin]
In Surin, we grew and consumed the famed Surin rices.....interestingly enough, many of our neighbors grew khow daeng for their own consumption. Quite nice....I grew to appreciate red rices. Earthy and rich.
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