Rafael Tonon
Jan 9, 2018
Large crowds have descended on Raan Jay Fai
Jay Fai
Rafael Tonon/Eater many wonderedMicaela Marini Higgskhai jeaw poo (crab omelet), poo phad phong karee (stir-fried crab made with curry), and noodle dishes; her desire to give the Michelin star back a chef expressed that wish.
Raan Jay Fai
Photo by Rafael Tonon The reservation book at Jay Fai
Photo by Rafael Tonon
Jay Fai has been cooking since she was a child. She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her ingredients. As a result, she charges more for her dishes: Her signature crab omelet costs around $25 USD, as do many of her other items, such as seafood rad nanew street food category